We like to make things at Nature's Express.
Being in the kitchen, creating new tastes and textures for a range of palates is what we do. Trial and error occurs on a daily basis.
Our drive is to nourish people with fresh, real,tasty food.
We make our own mayo, ketchup, soft serve, sauerkraut, pickled ginger, desserts, burgers......
It was time to take on pickles and we did!
We can now add house-made dill pickles to our repertoire - and believe me when I tell you - they are amazing! Come in and ask for a sample and taste for yourself!
Pickling day
Cucumbers and brine
Danny, our fermentation master
Soon to be yummy pickles!
"fermentation station"
Let the fermentation begin!
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